Published: by Sabrina Currie · This post may contain affiliate links.
For all the mushroom lovers (of which I am one) here are over 60 of the best vegan mushroom recipes that make mushrooms the star!
Find hearty stews, slow cooked pastas and quick meals for busy weeknights all featuring mushrooms. We didn't forget appetizers and snacks for special occasions and bowls of soup for a cozy movie night in. Lunches are covered too, with vegan burgers, tacos, mushroom-filled sandwiches and even "eggs".
These are fantastic vegan recipes, I hope you find inspiration and maybe even a new favorite.
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Appetizers & Snacks
Whether a special occasion or a family feast, appetizers make it special. Check out the French-inspired pate, "crab" cakes, vegan "scallops", Japanese -style gyoza, bruschetta, Mexican aguachile and more.
Lions Mane Mushroom Cakes (Vegan Crab Cakes)
Vegan mushroom crab cakes so delicious you won’t believe it is meatless! Lion's mane mushrooms get battered and fried and pair up with an easy tartar sauce.
Vegan Mushroom Pâté Recipe
Full of umami and yumminess - this vegan mushroom pâté will be a hit at your next party. Mushrooms, onion, herbs, garlic and walnuts never tasted so good!
Vegan "Scallops" (King Mushrooms)
Vegan Scallops made with all plant-based ingredients! This quick and easy recipe is made with king oyster mushrooms, seared to perfection in a delicious savory pan sauce. Healthy vegan seafood that'snaturally gluten-free, keto, paleo, and allergy-free, the meaty texture of these perfectly marinated and cooked mushrooms scallops will impress everyone on the guest list!
Mushroom Fritters (Italian Funghi Fritti Recipe)
Tender and juicy on the inside, crisp and golden on the outside, these mushroom fritters are always a hit! Use your favorite mushrooms in this recipe and double it if you like. (To double the recipe, double all ingredients except for the oil.)
Easy Mushroom Fritters
Pan Fried Oyster Mushrooms
Simple oyster mushrooms get caramelized and golden brown for delicious meaty texture. Use these to top olive oil brushed toasts, pasta and grilled veggies or stuff them into tacos!
Check out this recipe
Vegan Mushroom Kale Gyozas
Crispy on the bottom, nice and soft around the sides! Filled with delicious ingredients – Japanese Gyozas are our favourite dumplings in the world! Try these simple Vegan Mushroom & Kale Gyozas with Asian-Style Dipping Sauce!
Aguachile Verde
This vegan aguachile verde recipe features oyster mushrooms, cucumbers, and red onion marinated with chiles, lime juice, cilantro, and garlic. Similar to ceviche, serve it with some chips or atop a crispy tostada for a delicious snack!
Oyster Mushroom Jerky
Nutrient-dense, low-calorie, super tasty, and snackable! This easy vegan oyster mushroom jerky is made in the air fryer but a regular convection oven works just as well. Less than 10 ingredients and under 100 calories per serving.
Breaded Mushrooms
These delicious vegan breaded mushrooms are crispy on the outside and bursting with flavor on the inside. Easily coat your cremini mushrooms (or your favorite type of mushroom) in a savory, herb-filled breading and fry them to golden perfection.
Vegan Stuffed Mushrooms
Vegan Stuffed Mushrooms, an elegant addition for your special event. Made with vegan meat of choice, toasted and chopped pecans, vegan cream cheese, and seasonings.
Soy Marinated Shiitake Mushrooms
Sweet and salty marinade perfectly complements the earthy flavor of shiitake mushrooms. Use these mushrooms as a topping for bruschetta, steak, pasta and lots of other delicious dishes!
Tacos & Wraps
Flavorful hearty mushroom and tofu fillings make taco night spectacular! Tacos are always a crowd favorite and these won't disappoint.
Mushroom Tacos
Who doesn't love tacos?! Make these vegan-friendly mushroom tacos using just a few ingredients! Assemble and top with pico de gallo, creamy guacamole, and crunchy quick pickled onions. An easy meatless dinner ready in just 20 minutes!
Quesabirria Tacos
These easy vegan birria tacos (or quesabirria tacos) feature corn tortillas stuffed with shredded oyster mushrooms and melty plant-based cheese. Served with a side of rich consommé, this meal is saucy, crispy, and flavor-packed!
Crispy Sesame Tofu and Mushroom Lettuce Wraps
Crispy sesame tofu and mushroom lettuce wraps are a light and flavorful Asian-inspired dinner. Tofu and oyster mushrooms are baked on a sheet pan, then doused in a spicy almond-sesame sauce and served in lettuce wraps. A delicious sauce of sesame and almonds tops them off.
Burgers & Sandwiches & "Eggs"
Perfect for brunch, lunch or dinner, these are hearty dishes that will even win over the meat eaters. These vegan shroom recipes are big on flavor and most are really easy to make.
Portobello Mushroom Burger
This epic Portobello Mushroom Burger is easy, balsamic marinated and stacked high with arugula, sliced tomato and slices of red onion and pickle, then placed in a toasted brioche bun and smothered in Smoky Homemade Chipotle Sauce.
Mushroom Veggie Burger (V)
The secret to this tasty vegan veggie burger is portabella mushrooms, helping give it both moisture, texture and flavor.
Portobello Mushroom Burger
Fire up the grill! This Vegan Portobello Mushroom Burger recipe is a summer staple that tastes meaty and juicy. Plus, they’re easier to prepare and cook than any other veggie burger!
Vegan Buffalo "Chicken" Sandwich with Oyster Mushrooms
This vegan Buffalo “chicken” sandwich uses oyster mushrooms as a meat substitute and is a flavor bomb with classic buffalo sauce!
Vegan Spinach And Mushroom Quiche
A classic mushroom quiche prepared with all plant-based ingredients. Baked in a flaky homemade crust, filled with vegan cheeses, fresh spinach, mushrooms and without tofu.
Vegan Scrambled Eggs With Mushrooms And Spinach
Yes, vegan scrambled "eggs" can be a thing! This recipe with mushrooms, spinach, and shallots is savory and delicious. Because it used JUST Egg, you will think you are eating the real deal in this eggless scrambled egg dish that will please your crowd.
Gourmet Mushroom and Asparagus Toasts
Bring your toast to a next level. This toast is topped with beets, asparagus and creamed mushroom. You can serve it as an appetizer or have it for breakfast or lunch.
Oyster Mushroom, Avocado and Aioli Sandwich
The name says it all. Meaty, creamy, savory, and down right delicious, this mushroom sandwich is flavored with garlic and tahini for a ton of flavor!
Soup
I've featured a few versions of the classic creamy mushroom soup (with coconut milk and without), a wild rice version and a delicious Mexican mushroom broth based soup. When the weather gets cold, soup is just the thing.
Vegan Wild Rice And Mushroom Soup
Hearty, cozy, and easy to make, this Wild Rice Mushroom Soup comes together in just 1 hour! This recipe is packed with flavor yet it's healthier than traditional wild rice soup. It's completely vegan and dairy-free!
Birria Ramen
If you like birria and ramen, then you will love birriamen! This plant-based version includes shiitake mushrooms, savory broth, and fresh garnishes that will make you want to lick the bowl clean!
Cream Of Mushroom Soup With Rosemary
This vegan cream of mushroom soup is one to savor! With a hint of rosemary and both fresh and dried mushrooms, you’ll love the depth of flavor and wholesome ingredients.
Vegan Cream Of Mushroom Soup
Hearty vegan cream of mushroom soup with coconut milk will leave vegans and meat eaters alike satisfied. This easy Hungarian vegan soup is the perfect weeknight dinner with some crusty bread on the side.
Creamy Wild Rice Mushroom Soup
Vegan, gluten-free, and made in a Dutch oven for an easy, healthy 30-minute meal . A one pot wild rice and mushroom soup with white wine and vegan butter and cream that’s easy to make and healthy too!
Crockpot Vegetable Lentil & Mushroom Soup
This crock pot vegetable soup with lentils is made with loads of mushrooms, pinto beans, rosemary, lemon, red chard, and more. Perfect for a vegan dinner or lunch.
Salad & Veggie Sides
These are the superstar mushroom side dishes that will complete a meal. They can also be paired with some rice, bread or pasta and served as a light main course.
Microgreen Salad With Crispy Enoki Mushrooms (V, GF, DF)
This enoki mushroom and microgreens salad is packed with flavors, textures and nutrients. Put this fresh salad together in under 30 minutes.
Broccoli Mushroom Stirfry
This might not be a traditional stir fry but it’s delish! It’s my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts, and the best part is that it’s completely vegan!
Thai Noodle Salad With Mushrooms
Thai vermicelli noodle salad with mushrooms is a very flavorful and refreshing salad that's full of textures. It's loaded with a lot of delicious ingredients which make it filling enough for a light summer lunch too. It's vegan and with a few minor changes can be made gluten-free too.
Easy Garlic Soy Roasted Mushrooms
These roasted mushrooms with garlic and soy sauce make the perfect side dish to any meal! They’re vegan, low carb, keto friendly & ready in 20 minutes!
Mushroom Couscous with Herbs
Cremini mushrooms, pearl couscous, bruschetta and herbs combine for a delicious dish with great texture. Easy to make in just 15 minutes too.
Balsamic Spinach And Mushrooms
It's an incredibly fast and easy side dish that's also super healthy!A drizzle of balsamic vinegar makes these veggies sing!
Champinones A La Mexicana
This simple Mexican sautéed mushroom recipe is so versatile that can be served as a side or used to make tacos, quesadillas, and sandwiches. It features meaty mushrooms, tomatoes, onions, and chili peppers for a satisfying savory flavor.
Asparagus Mushrooms and Thyme
Stir-frying mushrooms, asparagus, chopped onions, soy sauce & thyme gives asparagus and mushrooms a wonderful depth of flavor. Earthy fresh thyme elevates these veggies for a fabulous supper time side dish.
Green Bean And Mushroom Casserole
Lighten up this thanksgiving classic with a vegan casserole recipe containing no canned soup, canned beans, or heavy dairy. Instead, this vegan green bean and mushroom casserole is quick,flavorful, and contains just 8 ingredients including baby bella mushrooms!
Easy Vegan Portobello Mushroom Steaks
These easy vegan portobello mushroom steaks are juicy and meaty, but totally meat-free! Marinated and oven-baked, these mushroom steaks are perfect alongside any vegetable or grain.
Sauteed Mushrooms With Garlic And Cauliflower Crumbles
These sautéed mushrooms taste just like what you get at the steakhouse yet vegan-friendly. With juicy mushrooms and crunchy cauliflower crumbles in every bite, this is a fantastic side dish to enjoy with the family!
Pies, Wellingtons and Pastries
These extra special mushroom dishes take a little extra effort but are well worth it. A mushroom lovers main meal, these make a stunning centerpiece for a holiday feast.
Walnut Mushroom Stout Pie
This Walnut and Mushroom Stout Pie with a flaky puff pastry crust is total plant-based comfort food. Walnuts are ground up with the right spices to make a beef-style vegetarian ground meat that’s simmered in a rich stout beer gravy with onions, carrots, garlic, and mushrooms. Serve with mashed potatoes and mushy peas for a fantastic meatless Saint Patrick’s Day dinner.
Mushroom Wellington
This awesome vegan mushroom wellington is bursting with umami flavor. Wrapped in puff pastry, it gets stuffed with mushrooms, nuts and spinach. Perfect for Sunday dinner and family gatherings, this will take center stage!
5 Star Mushroom Seitan Wellington
A delicious plant-based roast made of fresh mushrooms, artichoke hearts, cannellini beans, herbs and vital wheat gluten flour surrounded with a rich and savory mushroom paté baked in a delicate pastry crust.
Lentil Pot Pie (V, DF)
This Lentil Pot Pie is hearty, creamy, and topped with a flaky puff pastry crust! It's easy to make and comes together in less than 1 hour. Serve it up for dinner on a cozy winter night!
Stew & Gravy
Always a comforting main meal with the meaty texture of mushrooms, stew can be basic or fancy or anything in between. Or use a vegan mushroom gravy recipe to top of Christmas or Thanksgiving dinner or make a bowl of vegan poutine.
Mushroom and Lentil Stew
The ultimate comfort food on a stormy night, this one bowl meal is hearty and flavorful. Mushrooms add wonderful texture and lentils add heartiness. Spoon this over mashed potatoes and cozy up to the fire.
Check out this recipe
Mushroom Stew
This is an easy one-pot meal that is ready in less than 30 minutes. You can eat this delicious Mushroom Stew all year round and it goes well with pasta, quinoa, rice or mashed potatoes. This recipe is vegan, low-fat, and can be made gluten-free.
Efo Riro (Nigerian Spinach Stew)
Vegan efo riro is a Nigerian spinach and mushroom stew with complex flavors. This African dish uses mushrooms in place of meat and can be eaten with rice or by itself!
Italian Style Zucchini And Mushrooms
A simple Italian way to cook and serve mushrooms is with zucchini and a little tomato sauce (or fresh tomatoes). So delicious, all you need is some fresh, crusty bread!
Porcini Mushroom Gravy
A rich, intensely flavored vegan mushroom gravy made with dried porcini mushrooms and red wine, with just 1 gram of fat per serving.
Vegan Mushroom Gravy
This vegan gravy is made of mushrooms, vegetable broth, garlic, and onions. It's thickened with flour and goes great with biscuits or roasted veggies!
Curry, Dahl, Biryani & More
No plant-based diet would be complete without a few delicious Indian dishes. With vegetarian being a way of life for many in India, dahl, biryani, masalas and more are all naturally super satisfying, meat-free recipes.
Mushroom Masala
Full of cashews, warm spices and loaded with mushrooms, this vegan mushroom sauce is the perfect thing to scoop up with soft and fluffy naan bread.
Mushroom Dahl
Mushroom Dahl with Coriander Relish is not some simple and mundane dahl – it’s a very special, flavoursome and inexpensive autumn/winter meal that bursts with flavours and impresses with all the different textures.
Mushroom Biryani
This delicious and spicy vegan mushroom biryani follows fairly classic Indian techniques but scales back the size to make this a perfect main course for two people. Preparation takes a while but it is well worth it and it can all be prepared a couple of days in advance and thrown into the oven when you are ready to eat!
Mushroom Bhaji
Mushroom bhaji is a delicious Indian side dish that only takes 15 minutes to make! With a few Indian spices, chestnut mushrooms, onion and tomato paste, you'll be eating this takeaway classic in minutes.
Sweet Potato And Mushroom Curry
Creamy, flavorful, and full of veggies! This easy sweet potato and mushroom curry is incredibly delicious and irresistible. Chickpeas add protein and full-fat coconut milk ads creamy rich body for a main course that's ready from start to finish in 30 minutes and all in one pot
Pasta, Noodles & Risotto
From a creamy vegan mushroom stroganoff recipe to classic creamy risotto and cooked pasta with all the vegetables, these are delicious vegan mushroom recipes.
Vegan Creamy Mushroom Pasta
Mushrooms take the center stage in this creamy vegan pasta recipe, as they mingle with the long strands of pasta and lend their flavour to a rich, silky sauce. This easy dinner is like a vegan mushroom stroganoff and is ready in less than 30 minutes.
Vegan White Mushroom Lasagna Rolls
These creamy vegan pesto lasagna rolls with meaty sauteed mushrooms, plant-based pesto sauce, smoky sausage-style walnut meat, and a dreamy dairy-free roasted garlic sauce are the best vegan healthy but decadent dinner for when you REALLY want to impress. This cozy vegetarian lasagna can be made ahead of time and is the perfect baked pasta for date-night-in, paired with a glass of wine and candlelight!
Vegan Mushroom Stroganoff
This deliciously rich vegan mushroom stroganoff recipe uses coconut cream and nutritional yeast to give perfect creaminess, paprika for a smokiness, and garlic, chives and white wine to add a deliciously perfumed tang.
One Pot Mushroom Lentil Ragu
Mushroom ragu is a tasty alternative to traditional bolognese. Lentils, tomato and mushrooms make a rich sauce that's filling and tasty with loads of protein and only takes 30 minutes.
Creamy Vegan Mushroom Pasta
Cashews blend up to make plant-based milk for an ultra-creamy sauce that pairs up with walnuts to top spaghetti or linguini noodles. Mushrooms add a meaty bite that makes this pasta the ultimate vegan comfort food.
Mushroom Walnut Bolognese
A rich, hearty, vegan bolognese sauce made with mushrooms and walnut 'meat,' simple seasonings and a whole lotta love.
Creamy Mushroom And Broccoli Pasta
This vegan creamy mushroom and broccoli pasta is a delicious and easy dinner that everyone in your family will love.
Mushroom Pasta With Spinach, Garlic and Herbs
This mushroom pasta is creamy, savory, and delicious. It’s filled with flavorful mushrooms and will have your friends, family, and dinner guests begging for seconds!
Genovese Mushroom Ragu With Trofie Tocco De Funzi
Known as 'tocco de funzi' in the local dialect, this is a delicious and easy vegan porcini mushroom pasta recipe from Liguria in Northwest Itay. You can use fresh or dried porcini and add other mushrooms too.
Spring Pasta With Peas And Mushrooms
This filling vegan spring pasta is made with a pea shoot pesto and roasted oyster mushrooms for maximum flavor - better yet, it only takes 30 minutes!
Mushroom Risotto With Olives
This is hands down the BEST Creamy Vegan Mushroom Risotto and I'm not exaggerating. It's uniquely flavorful, rich and indulgent. Ready in just 30 minutes, this easy, gluten-free risotto is a perfect choice for a date night or family dinner.
Mushroom Risotto
Follow Kat’s simple instructions for the creamiest vegan mushroom risotto this side of an animal product.
Easy Asian Mushroom Noodles
Mushroom noodles are a quick and easy Asian-style stir-fried noodle dish. The combination of noodles, garlic, ginger, soy sauce, and sesame flavors sautéed mushrooms. It's a great meat-free dinner option made with a handful of basic ingredients.
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About Sabrina Currie
Classically French trained cook, photographer and food stylist living on beautiful Vancouver Island, BC.
Reader Interactions
Comments
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Deborah Leader
Ooh La La, thanks for including my Epic Portobello Mushroom Burger in your glorious roundup of mushroom recipes. They look so good, can't wait to try a few!
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Sabrina Currie
You’re welcome! That burger is on my to-make list this week. It looks amazing!
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BERNADETTE
Thanks for this wonderful selection of vegan recipes.
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Sabrina Currie
You’re welcome, and thank you so much for the kind words. Cheers Bernadette!
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