Kit Kat Bars Recipe - Keto, Gluten-Free (2024)

It’s chocolate, it’s crispy, and it’s Keto! These Gluten-free and Keto Kit Kat Bars are guilt-free sweets I crave.

These Kit Kat bars are perfect if you are on a Keto Low Carb Diet, or avoiding gluten (which I do because of an allergy in the family…long story, but trust me, I Iove these).

What makes it more fun is these Keto candy bars are so easy to make. You can’t go wrong with chocolate, .

With the chocolate and almond flour, combined with cream cheese, how can you resist these delicious and healthy chocolate bars? Yummy! It’s also cool to include them in a Hot Cocoa Charcuterie Board, too!

They are great snacks for everyone at home, or bring them along with you. Just place them in a clean air-tight container.

This is just such a great snack to have when you’re craving a bit of sweet. It’s not something you’re going to keep in your purse, but if you take a couple in your lunch to work or keep them in the fridge for an afternoon pick-me-up, I’m not telling.

Better than the real thing, these homemade Kit Kat bars are perfect, but don’t forget to bring some tissues to wipe off your chocolate-decorated fingertips! LOL!

What You Need to Make Keto Kit Kat Bars

Just like I said a while ago, making these bars are so simple. Gather your ingredients first:

(paid links)

• ¾ cup of. Almond flour
• ½ teaspoon of Baking powder
• 2 tablespoons of Butter (salted or unsalted will do. I prefer unsalted though)
• 1 oz. Cream cheese
• 3 tablespoons of Swerve confectioners sugar (or you may use your preferred carb-free sweetener, adjust the measurement)
• 1 teaspoon Vanilla extract
• ⅓ cup sugar-free baking chips
• 1 tablespoon of Coconut oil

Once your ingredients are ready, preheat your oven to 350°F.

Combine the almond flour, melted butter, baking powder, cream cheese, sweetener, and vanilla extract in a medium-size mixing bowl. Blend until thoroughly mixed.

Then press the dough into a silicone candy bar mold (paid link), filling about 5 sections to the top.

Bake the candy bar mixture for about 8-10 minutes until browned and cooked through.

Let the mixture cool completely, and then gently cut each of the candy bar pieces in half lengthwise to get the long, thin shape of a Kit Kat Bar.

Then place the cut cookie bars under the broiler for a minute or two on each side to crisp them up and make them crunchy.

Once the cookie strips are out of the broiler allow them to set in the freezer for about an hour.

In a small microwaveable bowl, mix together the coconut oil and baking chips, and then microwave for 30 seconds at a time, stirring after each 30-second interval, until chips are melted and smooth.

Dip the cookie sections into the chocolate mixture, and then remove with a fork to allow excess chocolate to drip off. Place them onto a tray or plate lined with parchment paper.

Once all are dipped, place the kit kat bars into the freezer and allow them to set for 30 minutes.Enjoy!

See Also

Chocolate Peppermint Cookies and Fudge Recipes

By the way, don’t forget to Pin these Keto Kit Kat Bars to your favorite Keto recipes Pinterest Board. That way, you can find the recipe again when you’re ready for another round of yum!

Yield: 10 bars

Prep Time: 5 minutes

Cook Time: 10 minutes

Additional Time: 40 minutes

Total Time: 55 minutes

It’s chocolate, it’s crispy, and it’s Keto! These Gluten-free and Keto Kit Kat Bars are guilt-free sweets to snack on anytime.

Ingredients

• ¾ C. Almond flour
• ½ tsp. Baking powder
• 2 Tbsp. Butter
• 1 oz. Cream cheese
• 3 Tbsp. Swerve confectioners sugar
• 1 tsp. Vanilla extract
• ⅓ C. sugar-free baking chips
• 1 Tbsp. Coconut oil

Instructions

1. Preheat the oven to 350°F.In amedium-size mixing bowl, combine thealmond flour,melted butter, baking powder,cream cheese, sweetener, andvanilla extract. Blend until thoroughly mixed.
2. Press the dough into a silicone candy bar mold, filling about 5 sections to the top.
3. Bake the candy bar mixture for 8-10 minutes until browned and cooked through.
4. Let the mixture cool completely, and then gently cut each of the candy bar pieces in half lengthwise to get the long, thin shape of a Kit Kat Bar.
5. Place the cut cookie bars under the broiler for a minute or two on each side to crisp them up and make them crunchy.
6. Once the cookie strips are out of the broiler allow them to set in the freezer for about an hour.
7. In a small microwaveable bowl, mix together thecoconut oiland baking chips in a microwave, and microwave for 30 seconds at a time until chips are melted and smooth.
8. Dip the cookie sections into the chocolate mixture, and remove with a fork to allow excess chocolate to drip off. Place them onto a tray or plate lined with parchment paper.
9. Once all are dipped, place the kit kat bars into the freezer and allow them to set for 30 minutes.
   

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving:Calories: 142Total Fat: 10gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 9mgSodium: 67mgCarbohydrates: 13gFiber: 1gSugar: 10gProtein: 2g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Enjoy!

Looking for other healthy snacks? You’ll need to check these out, too!

Gluten-Free and Vegan Strawberry Trifle

Gluten-Free Instant Pot Cheesecake

Vegan Chocolate Cake Donuts