Low Carb Biscuits and Gravy Casserole (Oven) - Recipes That Crock! (2024)

5 from 4 votes

Course: Breakfast

Cuisine: Low Carb

Keyword: Low Carb Biscuits and Gravy Casserole

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Gravy Ingredients

• 1 lb ground breakfast sausage browned & drained
• 4 oz cream cheese melted (30 seconds in microwave)
• 1/2 cup water
• 1/2 cup heavy whipping cream
• 1/2 teaspoon garlic powder
• 1 teaspoon xanthan gum
• salt and pepper to taste

Biscuit Topping Ingredients

• 2 cups Carb Quick
• 1/4 cup butter cubed
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 cup heavy whipping cream
• 1/4 cup water

• Preheat oven to 400 degrees.

• Mix gravy ingredients together in a bowl and transfer to an oven safe skillet or casserole dish. We use a 9x9 dish or a 10 inch skillet.

• Prepare biscuit topping by first working butter into CarbQuick until crumbly.

• Add remaining ingredients and mix well until a dough forms.

• If dough is too crumbly, add a little more water, a tablespoon at a time, until dough holds together

• Break dough into small pieces and cover gravy mixture completely with biscuit pieces, layering on top of other pieces until all dough is used.

• Bake for 20-25 minutes until biscuit topping is golden and baked through.

• Here is our original Air Fryer version of this recipe: Air Fryer Biscuits and Gravy (Low Carb)
• CarbQuick is the mix we use to make the biscuit topping low carb.
• If you are not eating low carb, you can use your own prepared biscuit mix or dough. Just make sure to crumble it on top and not in full biscuit form.
• We use Xanthan Gum to thicken sauces and gravies in low carb cooking. You can leave it out in many cases, but the gravy may be thin.
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• As with any of our recipes, carb counts, calorie counts andnutritionalinformation varies greatly. As a result, yournutritionalcontent depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
• All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.