Oatmeal Doesn’t Have to be Sweet! Try These Savory Oat Recipes (2024)

Oatmeal is a staple in the breakfast pantry and a great source of fiber. You can top it with anything from berries to nuts. Want to learn how to take your oatmeal game to the next level? Try making savory oats! Don’t worry, we went into the Food Monster App for you and found 15 unique and fun savory oat recipes to try for tomorrow’s breakfast, lunch, and even dinner to celebrate National Oats Month!

1. Eggplant and Carrot Oat Stack
Oatmeal Doesn’t Have to be Sweet! Try These Savory Oat Recipes (1)

Need a bit of whimsy to your dinner? This Eggplant and Carrot Oat Stack fits the bill — it’s delightful, filling, and unique. The easy carrot oat patties are made from rolled oats combined with carrot juice and savory spices like smoked paprika and thyme. The eggplant is perfectly roasted and paired with tender zucchini and a tomato hoisin sauce. Then, there are carrot fries on the side for dipping in sauce. Yum!

2. Black Bean, Tempeh, and Oat Burgers
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This Black Bean, Tempeh, and Oat Burger is a hearty, plant-based patty at its finest! Black beans, tempeh, and oats are combined, seasoned with garlic and nutritional yeast (among other things) and then baked until firm. Apart from being delicious, they are also freezer-friendly, so go ahead and make a big batch!

3. Savory Kale Oatmeal Cups
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Oatmeal is a favorite breakfast for most of us, and sneaking the green into this whole grain makes it a hearty breakfast or brunch. What’s a better combo? Try making these Savory Kale Oatmeal Cups!

4. Masala Oatmeal
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With flavorful spices and tender vegetables blending in, you won’t believe these Masala Oats can kick start your day in such a delicious and unique way.

5. Chinese Oatmeal
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Have you ever imagined eating oatmeal with chopsticks? It’s so much fun! After discovering this Chinese Oatmeal recipe you’ll want to try all sorts of new and creative ways to get your oats in!

6. Mushroom Steel Cut Oatmeal Risotto
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There’s more than one way to get your daily dose of oats! This Mushroom Steel Cut Oatmeal Risotto has the perfect al dente texture and has a b vitamin boost from the nutritional yeast. Don’t forget oats are good for heart health and your blood sugar!

7. Savory Oatmeal Lentil Taco Bowl
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Step up your savory breakfast game with this Savory Oatmeal Lentil Taco Bowl. A blend of red lentils and rolled oats create something similar to a ground beef and they’re spiced up with taco seasoning. Once you’ve made your oats, you can top the bowl with the same items you would use to top a taco. The best part about eating your tacos in bowl form is that you can add as many toppings as you want, without worrying about it fitting it into a tortilla.

8. Savory Mushroom Oats
Oatmeal Doesn’t Have to be Sweet! Try These Savory Oat Recipes (8)

A hearty recipe perfect for breakfast, lunch, or dinner. This meaty, Savory Mushroom Oats recipe is easy to make, uniquely delicious, and low in fat. The perfect combination for a healthy, warm meal on a cold day.

9. Savory Oatmeal Pancakes With Coconut Peanut Chutney
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This recipe for Savory Oatmeal Pancakes With Coconut Peanut Chutney is simple, easy, delicious, and super-filling — a great alternative to store-bought breakfast! Oat and semolina pancakes spiced with chili powder are topped with savory tomato, onion, fresh green chili, and a sprinkling of cilantro for a unique breakfast experience.

10. Healthy Spelt, Oats, Chia, and Flax Seed Crisps
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TheseHealthy Spelt, Oats, Chia, and Flax Seed Crisps are a nice change from the store-bought kind. Made with three different types of seeds, spelt flour and rolled oats, they’re good for you and are high in fiber. To make these crisps you don’t need a dehydrator, just a basic oven, a rolling pin and a baking sheet. They taste great alone or you can enjoy them with dips, soups or as hors d’oeuvres topped up with your favorite savory foods.

11. Oat Lentil Loaf With Tomato Glaze
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This Oat Lentil Loaf With Tomato Glaze is a hearty, wholesome, and healthy meal that is far better than any old meatloaf. The tomato glaze recipe is made with just 3 simple ingredients; ketchup, yellow mustard, and brown sugar. Even picky eaters will love this sauce on top of your lentil loaf!

12. Black Bean Meatballs With Tomato Coconut Sauce
Oatmeal Doesn’t Have to be Sweet! Try These Savory Oat Recipes (12)

TheseBlack Bean Meatballs With Tomato Coconut Sauce pic are made with oats and are full of umami flavor and protein! They are paired with a creamy sweet yet savory tomato and coconut milk based sauce that has a surprising crunch from cashews and carrots with bursts of sweetness from the raisins. Serve this recipe over a bed of rice or your grain of choice and you’ve got a showstopper on your hands.

13.Salchichas: Spanish Oat and Protein SausagesOatmeal Doesn’t Have to be Sweet! Try These Savory Oat Recipes (13)

Making your own meatless sausages at home has never been easier, thanks to this delicious recipe. Made from oats, vegetable protein, and a blend of savory spices, these Salchichas are deceptively meaty and delicious. Once done, they’re ready to be thrown on the grill at your next barbecue or you can freeze them for an easy weeknight dinner.

14. Lentil Loaf With Cauliflower Mash
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This Lentil Loaf With Cauliflower Mash is filled with carrots, celery, oats, lentils topped with creamy cauliflower mash. and warm gravy… You couldn’t get a more perfect lentil loaf! It will instantly become a favorite in your household. So, don’t let the steps scare you away. We promise you, it’s easy, it’s delicious, and it’s oh-so-comforting as we get further into this wonderful fall season. If you prepare it on a lazy weekend afternoon, then all you have to do it reheat and eat!

15. Spinach Tofu BurgersOatmeal Doesn’t Have to be Sweet! Try These Savory Oat Recipes (15)

This recipe is a single batch, but feel free to double it and freeze your burgers to have on hand for a quick meal. The mix in these Spinach Tofu Burgers addresses the veggie burger texture dilemma thanks to the addition of mushrooms and oats.<
Never have boring oatmeal again, try something new and exciting so you can eat it all day long! It’s good for you, after all. We have tons of feel-good recipes, all which can be found on our Food Monster App. With over 10,000 recipes and new recipes being added daily, you won’t be running out of ideas anytime soon. It’s available on iPhone and Android so you can conveniently have it with you everywhere you go. Check it out!

Lead image source: Chinese Oatmeal

Oatmeal Doesn’t Have to be Sweet! Try These Savory Oat Recipes (2024)

FAQs

Do people eat savory oatmeal? ›

This savory oatmeal recipe is just as good for breakfast as it is for dinner or lunch. Eggs, avocado, and garlicky greens top creamy steel-cut oats. If you're used to topping your morning oats with nut butter and fresh fruit, the concept of savory oatmeal might sound strange.

What makes plain oatmeal taste good? ›

Plain oatmeal is a blank canvas, which makes a whole bunch of options work in it. Sprinkle on cinnamon or ginger for sweet notes or everything bagel seasoning or curry powder if you're going the savory route. A pinch or two can go a long way in upgrading your dish—and it takes mere seconds.

What is a savoury breakfast? ›

Savoury breakfasts can be very versatile; they range from classic combos like eggs and bacon to something fancier like avocado toast. Sometimes we want something sweet and fresh in the morning, and in that case we can add some whole fruit to our breakfast.

Why should you eat a savory breakfast? ›

A savoury breakfast is suitable for all those who need to control their blood sugar because it avoids the sugar intake. And it is finally perfect for those who wish to keep tabs on their fitness: a morning meal based on proteins helps reduce appetite throughout the day and you don't arrive starving at lunchtime.

What not to mix with oatmeal? ›

High-sugar toppings like chocolate, syrup, and dried fruit

As Best points out, "some of the worst ingredients that are mistakenly added to healthy overnight oat recipes include chocolate sauce, sugar, syrup, and dried fruit."

What can a diabetic use to sweeten oatmeal? ›

Sweeteners: For added sweetness, some people use sweeteners, such as sucralose, stevia, or monk fruit sweetener. Milk: Some people cut back on the serving of oats and replace those carbs with milk, by mixing it with the water during cooking or adding it at the end. This gives the oatmeal a richer flavor.

Is it healthy to eat oats without sugar? ›

Oatmeal is one of the most nutritious breakfast foods. It may help a person lose weight, reduce their risk of heart disease, and lower their blood sugar levels. It is best to choose varieties of oatmeal that are less processed and to limit added sugars.

Should I add butter to oatmeal? ›

The best part of making oatmeal is adding the toppings. While some topping choices may vary, the one topping that I ALWAYS add is BUTTER. Adding butter to finished oatmeal gives it a silky smooth texture, and the fat helps carry the flavors we've added to our oatmeal to our taste receptors.

Is it better to cook oatmeal with water or milk? ›

Oatmeal is usually tastier with milk than water because milk adds creaminess and flavor. For those who can consume dairy, using milk can enhance the overall flavor, protein content, and creaminess of an oatmeal bowl compared to using water.

Does honey make oatmeal taste better? ›

According to Healthline.com, oats are a good source of carbs and fiber and are even filled with "important vitamins, minerals, and antioxidant plant compounds." When combined with the natural energy found in pure honey, there is no doubt that honey and oats pack a powerful punch when enjoyed together.

What can I add to my oatmeal for more flavor? ›

8 Easy Ways to Make Oatmeal Taste Amazing (Seriously)
  1. Whip in Thinly Sliced Banana for Creamy Sweetness. ...
  2. Cook Oats in Milk to Boost Flavor and Protein. ...
  3. Add Apple and Spices for a Bowl That Tastes like Pie. ...
  4. Prefer Carrot Cake? ...
  5. Use a Spiced Tea Bag to Add Serious Flavor. ...
  6. Whisk in an Egg for High-Protein Breakfast Pudding.
Mar 17, 2021

Is it good to eat oatmeal every day? ›

Oatmeal's high fiber content and prebiotic qualities may benefit your body in more ways than one. Making oatmeal a regular part of your menu can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

What is the healthiest way to eat oatmeal? ›

Healthy Ways To Eat Oatmeal

For example, you can season your oatmeal with a touch of maple syrup, along with anti-inflammatory cinnamon or ginger and fresh fruit. Add nuts, seeds, or nut/seed butter for healthy fat and bonus plant protein.

Should breakfast be savory? ›

A savory breakfast with protein is the healthiest option for a daily routine. A sweet or high carb breakfast will lead to short term energy, and long-term health issues. A sweet breakfast like pancakes, waffles or other high carb breakfasts should be had in moderation, not overdone.

Does Gordon Ramsay eat oatmeal? ›

If bananas aren't your fruit of choice, Ramsay also enjoys oatmeal with dates and apples and spices the recipe with nutmeg, cinnamon, and allspice.

Why do people put salt in oatmeal? ›

"Salt really brings the flavor of oats to life so don't skip this step when cooking and don't wait [until] the oatmeal is done to just sprinkle it on top," says Michalcyzk. Instead, stir in a pinch while you cook the oats, this way you can monitor as you go and get the right amount of salt.

What culture eats oatmeal? ›

Throughout the Netherlands, the Nordic countries, the Baltic states and Russia, oatmeal porridge made from rolled oats and water or milk is a traditional breakfast staple.

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