Published: · Modified: by Richa 21 Comments
Patta-Gobhi is Cabbage and Gobhi is Cauliflower. Aloo is potato. So this is Spicy Cabbage and potatoes.
Piri piri or peri peri or pili pili is a red hot African Red Chili. The Piri piri blend used in this recipe is from World Spice market near Pike Market in Seattle. The blend has the African Red Chili,Pequin and Ancho chiles, dried tomato and lemon. When I say it is hot, it is hot!
Just a little bit goes a long way in adding the heat and the flavor to the dish. Use according to taste:) The blend makes a great addition to anything roasted.. cauliflower, tempeh and the lot and adds an amazing punch to the everydayDaalstews too.
Is it just me, or there is something in the air this month. Crazy congestion, headaches and horrible balance, thy name in January 2013. When I say balance, I mean the capability of the brain to match all signals from the eyes, legs, skin and so on to tell me where everything is, so i can walk. If you see someone walking real slow in Seattle, and stopping, leaning on one side or stomping her feet, that would be me. Trying to get the feedback from my feet communicated to my brain. uhhh. I think it is all because I skipped on my anulom vilom(breathing exercises) all December..
Reading for the week.
10 most common objections to going Vegan and Answers.:)
Better buffalo Mozzarella by Miyoka- Need to try this one.
Julieanna has her own TV show!
For more Indian Dry Subzi/Veggie sides see here.
Steps:
In a large pan, add oil and heat at medium.
Add mustard seeds when hot and mix for a few seconds.
Add garlic and cook for a minute.
Add the Cabbage, potatoes, turmeric, Piri Piri blend, salt and mix well.
Cook covered for 12-15 minutes on low heat, stirringoccasionally, until Cabbage is cooked to your preference.
Serve hot, topped with fresh Cilantro or sesame seeds.
Piri Piri Cabbage and Potatoes. Patta-Gobi Aloo
Allergy Information: Dairy, Egg, corn, soy, yeast, nut, gluten free.
Serves 2
Ingredients:
2-2.5 cups cabbage finely chopped
1 large potato boiled, chopped
1 teaspoon organic canola oil or mustard or sesame oil
½ teaspoon brown mustard seeds
3 cloves of garlic chopped
½ teaspoon turmeric powder
½ teaspoon or Piri Piri blend
⅔ teaspoon salt or to taste
Method:
In a large pan, add oil and heat at medium.
Add mustard seeds (or cumin seeds) when hot and mix for a few seconds.
Add garlic and cook for a minute.
Add the Cabbage, potatoes, turmeric, Piri Piri blend, salt and mix well.
Cook covered for 12-15 minutes on low heat, stirringoccasionally, until Cabbage is cooked to your preference.
For variations, add peas, chopped carrots, cooked chickpeas.
Change up the spices, use cumin seeds or fennel seeds or a little garam masala.
Serve hot topped with fresh cilantro or sesame seeds or coconut flakes, as a side with LentilDaaland Roti orNaanor Rice.
Token picture on the black board 😉
This Cabbage is being shared at Slightly Indulgent Tuesday, Allergy Free Wednesdays
Sharing is caring!
More Gluten Free
- Punjabi Chole (North Indian Chickpea Curry) Instant pot. stovetop option.
- Tofu Barra – North Indian Silky Onion Curry (Vegan Chicken Barra)
- Lemon Blueberry Scones (oil-free. gluten-free option)
- Roasted Shaved Brussels Sprouts Salad With Walnut Crumble (gluten-free, soy-free)
⭐️⭐️⭐️⭐️If you Love the Recipe, Please consider rating it using stars in comments! It helps readers and helps more people find the recipe online! I love hearing from you all! ⭐⭐⭐⭐
Reader Interactions
Comments
Anonymous
I am new to Pinterest. I have high cholestoral and trying to eat more healthy. This receipe looks very good. I can not have the hot stuff, but will try it with out. I will let you know how it turns out. Nana4boyss.
Reply
Gabby @ the veggie nook
Looks amazing! I would love to try this with just the cabbage I think 🙂
Reply
Kristy
I am so sorry to hear that your balance problems are acting up! Hopefully things will get better soon!
In other news- YAY for potatoes! This looks like such a comforting dish- I want a big ol’ bowl right now!
Reply
Richa
yes.. its just weather..
yay for potatoes indeed!
Reply
Joey
Your balance might be playing you up, but at least the dish looks perfectly balanced. Cabbage and potato were made to go together – extra bonus points for anything you can wander off and read a book for a bit in the middle. Interesting that mention kofta – have you got a recipe?
Reply
Richa
thanks. i dont have a cabbage kofta recipe yet.. here is the one i usually make a variation of.. https://www.manjulaskitchen.com/2009/04/23/cabbage-kofta/
Reply
dassana
this is what you meant by balance. i thought something else to do with left brain and right brain. i have piri piri chilies and they are way too hot. would experiment them adding to dal or sabzis. something which i have never done.
Reply
Lillian (My Recipe Journey)
This sounds so simple and delicious! My favorite type of recipe! Great post and lovely photo!
Reply
kankana
This is my go to dish most weekdays. My version is tad bit different, but I like yours too!
Reply
vedgedout.com
I just haven’t been going outside as much as possible. Not only do we have heaps of snow, but Salt Lake City has some of the worst air quality in the nation right now. I could use a big plate of this to warm me up right now. We need warmer weather girl 🙂
Reply
Swati Sapna
One of my biggest veggie complaints is the uninspiring cabbage dishes us Indians have! I dont mind cabbage, but the same stir fry with one or two spice variations bores me. And here you are adding a brand new flavour profile to the patta gobhi! 😀 I dont know if we get good piri-piri in India, but I’m sure gonna try and source some soon and give this dish a shot 🙂
Reply
Richa
I hear you about cabbage.. its always a stir fry here and there. sometimes the cabbage koftas/machurians.. but thats about it. 🙂
Reply
Caitlin
i haven’t had horrible balance, but i’ve definitely been feeling off lately. definitely moving slower. i hope that both you and i start feeling like ourselves again soon 😉
i never heard of piri piri spice, but it sounds awesome! i’ve been very much in a cabbage mood lately, and this looks right up my alley!
Reply
Richa
The air is heavy with something for sure.. I hope we both feel super soon too!
Reply
Torviewtoronto
deliciously done looks wonderful
Reply
Richa
Thanks!
Reply
Monali
Looks so good! I should visit Pike Market the next time I am in Seattle.. 🙂
I am borrowing your link – https://www.thisveganlife.org/10-common-objections-to-going-vegan/ Very relevant to a recent discussion I was having with a friend.
Reply
Richa
Sure! I like articles like these.. coz i usually get sked the same questions and somtimes dont remember the more acceptable answers:)
Reply
Sharanya
so simple and tasty.i make this a lot with indian spices and we add coconut.
I love that u stomp ur feet:))Reply
Richa
i stomp a lot.. else i will just keep falling 🙂
Reply
Leave a Comment and Rating
This site uses Akismet to reduce spam. Learn how your comment data is processed.
