Soft Dinner Rolls Recipe (2024)

Soft Dinner Rolls are the perfect companion to any main dish. There is nothing like fluffy, warm bread rolls with honey butter or jam.

Soft Dinner Rolls Recipe (1)

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Dinner Roll Recipe Video:

We love easy bread recipes like No-Knead Bread, our famous Banana Bread, and of course Dinner Rolls. They are easy, have simple ingredients, and are approachable for any cook. Watch the easy video tutorial and you will impress everyone with your dinner rolls.

Whether you’re serving Potato Soup, a hearty bowl of crockpot chili, or your family’s favorite meatloaf, any menu is elevated by a good dinner roll. Keep this recipe in your back pocket and soon it will become second nature.

Soft Dinner Rolls Recipe (2)

How to Make Dinner Rolls?

Simply put, the process of making dinner rolls is split into three parts: preparing the dough, shaping the rolls and baking them. All you need is a very short list of ingredients which are pantry staples: milk, flour, sugar, yeast, salt, and butter.

Soft Dinner Rolls Recipe (3)

Making the Yeast Dough:

Activate the Yeast: In the bowl of your mixer, combine milk, 1 Tbsp sugar and yeast and let sit for 5 minutes until foamy. Then whisk in melted butter, remaining sugar, and salt. Slowly incorporate the flour 1/2 cup at a time..

How do I know when I’ve added enough flour? The dough should feel sticky and tacky to the touch, but should not stick to clean and dry fingertips. Add the last 1-3 Tbsp flour only if needed.

Knead Dough: Once your flour is in, continue kneading with the dough hook attachment for about 2 minutes. Kneading releases the gluten and makes it softer (don’t skip this step).

Dough Rising: After kneading, you are going to oil a bowl and place your dough ball in it. Cover the bowl with plastic wrap and let it rise for 2 hours or until doubled.

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Can I Mix the Dough by Hand?

You can easily make homemade dinner rolls without a mixer. Mix the dough ingredients together in a large bowl using a wooden spoon or firm spatula. Once it comes together, knead with clean dry hands 10-12 minutes.

To knead by hand, press on the dough with the heel of your hand, moving in a forward rolling motion. Rotate your dough ball and repeat several times. Prepare to work those arms!

Shaping Bread Rolls:

  1. Divide the dough: Remove the dough and separate it into 15-16 even pieces using a bench cutter tool.
  2. Form the Rolls: To shape the dinner rolls, cup the dough between your fingers and thumb and roll the pieces into rounds on the countertop or over your other hand (watch the video tutorial to see how easy it is to form perfect dinner rolls like a pro).
  3. Let Rolls Rise: Place dough rounds onto a greased baking dish. Cover with plastic wrap and let it rest for another 30-60 minutes until puffed.

Pro Tip: Avoid over proofing your rolls. If they rise too much, you will exhaust the yeast and they can collapse.

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Can I use a different pan?

If using a different sized pan, you can make more dinner rolls. You can make anywhere from 15-24 dinner rolls using this recipe. If you make the rolls smaller, they will rise a little faster and will need a little less time to bake.

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Tips for Yeast Dough to Rise Faster

Yeast is activated by warm temperatures and moist environments. If you are running short on time, here are a couple of hacks to make your dough rise faster.

  • Microwave (our favorite method): Place a damp kitchen towel in the microwave on high heat for 1 minute then place the dough covered in plastic wrap in the warm microwave and let rise with the door closed.
  • Oven Method: Preheat the oven to the lowest setting of 150˚F for 2 minutes then turn the oven OFF, place your dough bowl into the oven over a towel and close the door. We use this method to make our Easy Cinnamon Rolls rise in half the time!

How Long to Bake Dinner Rolls

Bake your dinner rolls at 375˚F until golden brown (about 23-25 minutes). When the rolls come out of the oven, immediately brush them with melted butter and sprinkle with coarse salt.

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How to Keep Dinner Rolls Warm?

After baking, transfer your rolls to a serving dish or bowl and cover them with a kitchen towel. This will trap the heat and keep your rolls warm.

Make-Ahead Tips

For Freezer-friendly dinner rolls, bake your rolls as directed. Allow them to cool completely and then place them in an airtight, freezer-friendly container.

Thaw in the refrigerator or at room temperature, then reheat in the microwave or oven. If you freeze them the same day they are baked, they will keep their freshness when thawed.

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What to Serve with Dinner Rolls:

A holiday table isn’t complete without homemade dinner rolls. Serve these alongside your roast turkey, mashed potatoes, and of course Turkey Gravy for an unforgettable dinner. We also love to pair dinner rolls with:

  • Beef Stew – with tender morsels of beef
  • Cheeseburger Sliders – dinner rolls make great sliders
  • Creamy Carrot Soup – silky smooth and so satisfying
  • Cabbage Soup – hearty and satisfying
  • Minestrone Soup – pairs so well with rolls

Soft Dinner Rolls Recipe

4.98 from 384 votes

Author: Natalya Drozhzhin

Soft Dinner Rolls Recipe (10)

Irresistibly Soft Dinner Rolls are easy to make with just 6 ingredients. There's nothing like fluffy warm homemade dinner rolls. These are holiday-worthy bread rolls!

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Prep Time: 15 minutes mins

Cook Time: 25 minutes mins

Rising Time: 3 hours hrs

Total Time: 3 hours hrs 40 minutes mins

Ingredients

Servings: 15 people

  • 1 1/2 cup whole milk, warmed to 110F
  • 4 Tbsp unsalted butter, melted
  • 1 Tbsp active dry yeast
  • 1/3 cup granulated sugar
  • 1 1/4 tsp salt, (we used fine sea salt)
  • 4 cups all-purpose flour, (minus 1 to 3 Tbsp) measured correctly
  • 1 Tbsp unsalted butter, melted to brush the tops of dinner rolls
  • 1/2 tsp kosher salt, to sprinkle finished rolls

Instructions

  • In the bowl of your mixer, whisk together warm milk (about 110F) and 1 Tbsp sugar. Sprinkle the top with 1 Tbsp yeast and let sit 1 minute. Whisk together and let it sit for about 5 minutes until yeast looks foamy. Add 4 Tbsp melted butter, remaining sugar and salt.

  • Add flour half a cup at a time until the dough whisking to incorporate. Once the dough gets too thick, switch to the dough hook attachment and mix on speed 2 (you can also continue mixing by hand with a stiff spatula). Add about 4 cups of flour, adding the last 1 to 3 Tbsp of flour only if needed. The dough should feel sticky and tacky but should not stick to clean/dry finger tips.

  • Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10 min), then place dough in an oiled bowl. Cover it with plastic wrap and let it rise about 2 hours in a warm place or until doubled in size.

  • Once the dough rises, turn it out onto a lightly floured surface and cut it into 15-24 even pieces depending on the shape of your baking dish. Roll each piece of dough into a ball and place them onto an oiled 9×13 casserole dish or baking sheet.

  • Cover the dinner rolls with plastic wrap and let them rise another 30-60 minutes in a warm place or until puffed (do not over-proof). Bake at 375F for about 23-25 minutes or until the tops are golden brown.

  • Immediately brush tops of dinner rolls with melted butter and set aside to cool to room temperature before serving.

Nutrition Per Serving

190kcal Calories31g Carbs5g Protein5g Fat3g Saturated Fat13mg Cholesterol290mg Sodium76mg Potassium1g Fiber6g Sugar158IU Vitamin A33mg Calcium2mg Iron

  • Full Nutrition Label
  • Nutrition Disclosure

Nutrition Facts

Soft Dinner Rolls Recipe

Amount per Serving

Calories

190

% Daily Value*

Fat

5

g

8

%

Saturated Fat

3

g

19

%

Sodium

290

mg

13

%

Potassium

76

mg

2

%

Carbohydrates

31

g

10

%

Fiber

1

g

4

%

Sugar

6

g

7

%

Protein

5

g

10

%

Vitamin A

158

IU

3

%

Calcium

33

mg

3

%

Iron

2

mg

11

%

* Percent Daily Values are based on a 2000 calorie diet.

Course: Side Dish

Cuisine: American

Keyword: bread rolls, dinner rolls

Skill Level: Easy

Cost to Make: $

Calories: 190

Soft Dinner Rolls Recipe (2024)

FAQs

What makes a bread soft and fluffy? ›

Adding sugar weakens the gluten structure, absorbs water, and eventually makes the bread lighter and softer. As a result, sugar improves the bread's taste, structure and texture. Yeast also eats up sugar to produce carbon dioxide, which raises the dough and makes bread fluffy.

What is the secret of soft buns? ›

The secret to soft, light rolls, if you're looking for something like a dinner roll, is an enriched dough that contains butter or other dairy, eggs, or both. If you want something more bread-like, you want a high hydration dough that's been properly kneaded and given at least two bulk fermentations before shaping.

How do you soften dinner rolls? ›

Cover the rolls with a slightly damp, clean kitchen towel. Wrap the entire plate in a dry tea towel. Microwave until just warmed through, 30 to 45 seconds. The rolls should not be piping hot, or they will turn tough and chewy as they cool.

How do you keep dinner rolls soft? ›

Brush the rolls with butter.

Melt the butter and brush it over the risen dinner rolls. This helps the tops to brown and keeps the crust soft.

What makes bread soft and Pillowy? ›

Kneading: This process develops gluten, making the bread soft and stretchy. Over-kneading, however, can lead to hard bread. It's a delicate balance! Proofing: Allowing the dough to rise in a warm, humid environment ensures a soft and airy crumb.

What gives bread its softness? ›

The softness of the bread is an effect from the gluten content and amount of fat and liquid in the composition. The lesser gluten and the more amount of fat and liquid in recipe, the softer it becomes.

Why are my dinner rolls not light and fluffy? ›

Too much flour, or not the right kind, could be to blame. Dough made only from flour with a high or even average amount of protein (like bread flour or all-purpose flour) can become tough from overmixing. Protein gives bread structure in the form of gluten—the more you mix and move the dough, the more gluten you get.

How can I make my bread fluffier instead of dense? ›

Potato Flakes or Potato Water

Starch helps the dough by trapping the gas from the yeast in the dough and makes the bubbles stronger. This helps the bread to rise and be lighter and fluffier. If you are boiling potatoes, you can use the unsalted water in place of the water in your bread recipe to help out the yeast.

Why are store bought buns so soft? ›

Other than yeast, commercial breads often contain chemical additives to help with texture and density (softness). There are, fortunately, ways to soften breads naturally with wholesome ingredients for home baking and bakeries. Starch from wheat flour or potatoes really helps soften breads.

How do you keep dinner rolls from getting hard? ›

Stay fresh: Both the fat from the milk and butter preserve the freshness of these soft dinner rolls and keeps them soft for a days. The fat keeps the rolls from drying out!

Why are my homemade dinner rolls dry? ›

Too much flour makes dough too stiff to rise properly, creating a dry texture. A range of flour is always given in yeast bread recipes because flours vary in moisture content, reacting in different ways depending on the time of year, weather conditions, etc. Be careful measuring flour.

Why are my homemade dinner rolls dense? ›

Why are my dinner rolls not fluffy? If your dinner rolls aren't fluffy it could be because of one of two reasons. Either, you added too much flour or you possibly used all bread flour. Alternately, not giving your dinner rolls enough time to proof and get puffy before baking could yield dense rolls.

What do you put on rolls before baking? ›

Egg wash: Either egg yolk (to aid in browning), egg white (to add shine), or whole egg wash (for both) can be brushed onto the surface of proofed rolls before baking. I mix the egg with a tablespoon or so of water to help it achieve a brushable consistency.

What temperature should I bake my rolls? ›

Preheat oven to 375°F. Bake until golden brown, 20 to 25 minutes.

Does letting bread rise longer make it fluffier? ›

Does Rising Bread Affect Its Texture? For a fluffy bread texture, the key is to let the bread rise long enough.

What does egg do to bread? ›

I've since done a number of tests myself and adding a whole egg to a super strong dough with a little oil and honey has become my favourite! A pillowy soft loaf the will blow your mind and oven! Eggs in dough usually produces an extra open and delicate crumb and the bread comes with an extra rise.

How do you keep homemade bread fluffy? ›

Bread boxes, if you have one, work great, but you can also use wax paper, a beeswax and linen bag, or even a dishcloth. A clean dish towel is one of Hartzheim's favorite options. "Plastic bags help keep the crumb (the interior of the loaf) soft but also make the crust soft.

How do you keep bread soft and moist? ›

Resealable plastic bag: A resealable plastic bag seals in moisture and locks out air, keeping your bread soft.

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