Texas Roadhouse Seasoned Rice Recipe (2024)

FAQs

What is Texas Roadhouse seasoned rice made of? ›

What is Texas Roadhouse rice made of? This popular side dish consists of long grain white rice and a host of seasonings. Some of these include: paprika, garlic powder and red pepper flakes. The red pepper flakes are optional but add a touch of heat.

There are 360 calories in 1 serving of Texas Roadhouse Seasoned Rice. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Toast Herbs and Spices Before or After Cooking

“To give your rice that extra flavor, try dicing herbs like oregano or cilantro into very small pieces and sprinkle them on top of the rice for about five minutes and cover with a lid,” says Cuban chef Luis Pous, partner and executive chef at Calle Dragones Miami.

TEXAS JASMINE is an aromatic long grain rice with a distinct flavor. Cooked grains are soft, moist, and cling together. TEXAS BASMATI is an aromatic long grain rice with its own distinctive aroma and flavor.

Texas Roadhouse's Loyalty to Soybean Oil

For those mindful of their seed oil consumption, dining at Texas Roadhouse might pose a challenge. They unfortunately use soybean oil extensively across their menu.

Whole: Just like all whole grains, rice naturally contains three edible components—the bran, germ, and endosperm (the inedible hull is removed). “Brown” rice is the typical whole grain rice, though this describes not a particular variety but the natural color of the grain.

On average, a standard serving of cooked rice is around 1/2 to 3/4 cup per person. To achieve this serving size, you would need about 2 1/2 tablespoons to 1/4 cup of dry rice per person.

A low-carb meal at Texas Roadhouse is possible if you order a lean protein. For a healthy meal, choose the NY strip steak, which has less than 1 gram of carbohydrates in an 8-ounce cut.

Texas Roadhouse Legendary Sides Seasoned Rice (1 serving) contains 47g total carbs, 45g net carbs, 16g fat, 6g protein, and 360 calories.

Essentially, it's a chicken made up of a tender, boneless white meat chicken that's been coated in buttermilk, breaded, then fried until crispy and golden. The dish can be ordered as part of a combo alongside a sirloin steak, in a salad, or just with two sides and two dipping sauces.

What is the secret to good rice? ›

Whatever you do, don't mix the rice while it's cooking — this will lead to gummy rice. Let the rice rest covered. Turn off the heat and let the rice sit, covered, for 10 minutes. During this time, the rice will steam for extra fluffy results.

BBQ Sauce. BBQ sauce is perfect for if you want to add a sweet, sour, smoky and spicy flavor to your rice dishes. Use it with a summer dish like this BBQ Grilled Beef Kabobs made with sirloin steak, veggies.

Think onions, shallots, celery, carrots, tomatoes, peppers, ginger, garlic, or whatever else you got. To take it to the next level, brown some tomato paste after your rice is almost fully toasted! The paste adds umami, depth, and some tomato flavor to the rice.

Sticky rice owes its stickiness to its starch content. Starch is made up of two components: amylose and amylopectin. While long grain rice contains both starch components, sticky rice only contains amylopectin, with an almost negligible amount of amylose.

Glutinous rice (Oryza sativa var. glutinosa; also called sticky rice, sweet rice or waxy rice) is a type of rice grown mainly in Southeast and East Asia, and the northeastern regions of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked.

A popular snack all over China, glutinous rice balls, or tang yuan, are filled with red bean, sesame, peanut, and other sweet fillings that ooze out from mochi-like dumplings skins. The dumpling skins owe their pleasantly gummy texture to glutinous rice flour, which produces a chewier dough.

House special fried rice, also known as combination fried rice, is one of the best fried rice out there! It's loaded with chicken, shrimp, pork (char siu), eggs, and veggies. It's one of the most popular fried rice offered at Chinese restaurants, and it's actually very easy to make at home!