How to Make Christmas Buffet Recipes (2024)

Painless Cooking
Holidays
Christmas Buffet

I learned how to make Christmas buffet recipes many years ago. Serving dinner buffet style has alwaysbeen a favorite of mine. When I have a dinner, I like to have time tovisit with my guests. This is why I have the dinner! This is especiallytrue at holidays like Christmas time. We are busy all through the yearand this special holiday is a special time for visiting with friends andfamily. Considering all the added hustle and bustle at holiday time, weusually want to simplify our entertaining but still making it elegant.

When I was learning how to make Christmas buffet recipes I realized that they can be anything from a buffet of simple fingerfoods to an elaborate meal. For this special holiday I prefer the moreelaborate. This doesn’t mean that the foods have to be terriblyexpensive or fancy; simple foods are often much more tasty. This is thetime to pull out serving dishes that you never use to spruce up yourtable or collect greenery from the pine tree to decorate your table. Thegreat thing about a buffet, everything can be ready the day before andall you have to do is put it in the oven or fill the bowls.

There are some important points I want to make about this type ofdining. First, for a dinner buffet the guests must be provided with aplace at a table to sit down and eat. It is also important to decide howthe water or beverage will be served. These glasses should be ready onthe table (or tables) where your guest will sit down; before they sitdown. Unless you have help who will be serving while you dine, pitchersshould be available for refills; I find this works best sitting on thetable to be passed. Napkins and utensils can be placed in advance on theeating table at each place or on the buffet table. This choice alsogoes for condiments like butter, salt and pepper.

When you learn how to make Christmas buffet recipes you may choose to have a small separate table for salads, one for desserts and one for coffee, tea or other drinks. Considering that we are entertaining within our homes and space may present a problem for added tables, I will be placing everything on the buffet table. That is except for the coffee and tea which can be served at the end from the kitchen by you or another guest; maybe from the bar, kitchen table or small table wherever it is convenient. Write out your complete menu so you can decide where each item will set on the buffet table.

Arrange your table ahead of schedule; decide which end your dinerswill begin serving themselves. I am a big fan of tablecloths. I start by covering my table in white; white looks clean.If you do not have tablecloths, substitute. Remnants of materials workwell in decorating tables. I have used white sheets before; wash inbleach water and ironed. Quite often at the back of the table I will usestacks of books to elevate places to set baskets of bread or rolls andmaybe a table arrangement. Drape these stacks of books with other colorsof cloths like red or green or prints for Christmas.

At the end of the table where the guest line will start,stack dinner plates and small salad bowls; it is nice if you haveChristmas dishes. If I did not have Christmas dishes or solid colorslike red, white or green, I would use a firm disposable plate, although Ido not like disposable plates. Appearance and presentation adds a lotto Christmas buffet recipes.

Next to the dishes, start the meal by placing the salads; I actuallyplace the bowls and dishes on the table and label them with what will goinside. This helps in planning for the space. For salads I always likea well mixed tossed (a clear bowl is nice for this if you have one). Atossed salad can be washed and drained the day before and placed in alarge plastic bag in the refrigerator. If you use cherry tomatoes orgrape tomatoes instead of cut ones, they also can be added to the saladnow. Provide salad dressings next to salad, at end with condiments or onthe eating tables. I prefer to add at least one more salad to thedinner; a red and green Christmas salad goes well with the occasion.Having light salads are important because this time of the year there isan abundance of heavy rich foods.

NOTE: Most of these Christmas buffetrecipes serve 6 to 8 people; they can easily be doubled. Usually whenproviding a lot of food on a buffet, people take smaller servings.

HOW TO MAKE CHRISTMAS BUFFET RECIPES
CHRISTMAS SALAD RECIPE

Christmas Salad Recipe

2 Bunches washed and drained broccoli
1 Finely chopped onion
1 Pound crisply fried bacon, crumbled
1 Cup shredded Swiss cheese
1 ½ Cups grape tomatoes
1 to 1 ½ Cups Italian salad dressing

Cut broccoli in very small pieces; add onion, bacon and Swiss cheese and mix to blend.

BAKED SALMON RECIPEwith cucumber dill sauce

This does not take long to bake but it must be done right beforeserving. It can be prepared in a baking dish the day before, covered andstored in the refrigerator; mix the sauce the day before.

8 Salmon steaks
Salt/pepper
2 Lemons
Fresh parsley
½ Cup dry white wine
2 very finely diced cucumbers
1 Cup mayonnaise
2 Tablespoons finely chopped fresh dill

Mix mayonnaise, cucumbers and dill; cover and refrigerate.

Grease large baking dish; arrange salmon in single layer; salt and pepper each filet.

Place thin slice of lemon and a sprig of parsley on each salmon steak.

Cover with foil and refrigerate until ready to bake.

When ready to bake, remove foil and add wine; replace foil and bake 15 to 20 minutes at 350F degrees or until salmon test done.

To serve arrange salmon on platter and spoon sauce down center; garnish with fresh parsley and small tomato pieces.

Next to the entrée dishes are some accompanying dishes. With ham I like Christmas buffet recipes like scalloped potatoes recipe. Here casseroles are great! They can be prepared the day before and add such flavor to the meal; also they stay hot longer for serving.

NOTE:Remember when heating dishes from refrigerator, set out to room temperature before putting in hot oven.

ZUCCHINI CASSEROLE RECIPE

2 Cups small carrot sticks
2 Cups sliced zucchini, ¼ inch thick
½ Cup boiling water
½ Teaspoon salt
2 Tablespoons butter
2 Tablespoons flour
1 ½ Cups half and half
2 Chicken bouillon cubes, crumbled
½ Teaspoon mustard
½ Teaspoon dill weed
1/8 Teaspoon nutmeg
1/8 Teaspoon black pepper
1 Can small onions

Topping:

6 Tablespoons melted butter
2 ¼ Cups bread crumbs
¾ Cup grated cheese
¾ Cups chopped walnuts

Simmer carrots and zucchini in water and salt for 10 minutes; drain off any water.

Melt 2 tablespoons butter in saucepan and stir in flour; slowly stir in half and half.

Add and stir in bouillon cubes, mustard, dill, nutmeg and pepper; cook and stir until thickened.

Add carrots, zucchini and onions; pour into greased 2 quart baking dish.

Combine topping and sprinkle over casserole; cover and refrigerate until day of serving.

When ready to heat bake for 25 to 30 minutes at 375F degrees.

SCALLOPED POTATOES RECIPE

Scalloped Potatoes Recipe

8 Medium sliced potatoes
2 Tablespoons butter
Flour
¼ Cup minced onions
Salt/pepper
1 Can condensed mushroom soup
1 Cup whole milk
Grated cheddar cheese

Alternate layers of potatoes and onions in a greased casserole baking dish.

Dredge each layer with flour, dot with butter and season with salt and pepper.

Combine and mix soup with milk and pour over mixture.

Cover and bake at 350F degrees for 1 ¼ hours.

Option: Sprinkle cheese over the top and return to ove to melt.

NOTE: If you choose to prepare this dish in advancebake it for 1 hour, let cool and refrigerate; bake the next day forabout 45 minutes.

CHRISTMAS CRANBERRY SALAD RECIPEthis makes a colorful addition to your Christmas buffet recipes

With all the Christmas buffet recipes, a pretty Christmas cranberry salad will serve well as a light dessert.

12 Ounces fresh cranberries
½ Cup sugar
1 Large package Jell-O raspberry gelatin
1 ½ Cups boiling water
1 Cup cold water
1 Tablespoon lemon juice
¼ Teaspoon cinnamon
1/8 Teaspoon cloves
1 Orange sectioned and diced
½ Cup chopped walnuts
Garnish: curly kale & orange slices

Chop cranberries finely in food processor; mix with sugar and set aside.

Dissolve gelatin in boiling water and stir until all is dissolved: stir in cold water.

Stir in lemon juice, cinnamon and cloves; chill until thickened.

Fold in cranberries, orange pieces and nuts; spoon into 5 cup mold and chill until firm.

Unmold on plate and garnish. NOTE: To unmold, place hot wet towel on bottom of mold.

EASY BANANA PUDDING RECIPE

It is nice to add an old family favorite to you Christmas buffetrecipes, so here is mine. Although rich and sweet (considering all theholiday treats) it is always a hit! This easy banana pudding is madeeasy with box pudding.

1 ½ Cups water
1 Small box instant French vanilla pudding
1 Small box instant vanilla pudding
1 Can Eagle brand canned milk
½ Teaspoon banana flavor
1 Large container Cool Whip
1 Box Vanilla Wafers broken
4 Bananas sliced
4 Tablespoons vanilla wafer crumbs or graham cracker crumbs

Combine first 3 ingredients with mixer; add milk and flavoring.

Stir in the Cool Whip and layer in a serving bowl; first broken wafers, then banana slices, then pudding mixture.

Continue layering and then top with graham cracker crumbs; refrigerate until serving.

After the Christmas buffet recipes are on the table, place utensils,napkins, butter and condiments at the end so the guests can pick them upright before sitting. Of course, if you choose to place these on theeating tables, you can omit them here.

Remember to make sure all Christmas buffet recipes areeasy for guests to move from serving dishes to their plates. This meansmeats should be already cut into serving pieces and utensils must beprovided with each dish. Don’t forget to place breads on the table,maybe dinner rolls and even slices of sweet breads.

Now that you have all the Christmas buffet recipes on thebuffet table; the dinner dishes, serving dishes (marked with what willgo in them), platters, places reserved for casserole dishes, breadbaskets, etc., utensils & condiments if desired, and any tabledecorations, cover entire table with a clean sheet or large tablecloth.Just lift the cloth and you are ready to fill the bowls. NOTE: I do not recommend candles; they interfere with reaching and might cause burn.

I hope you enjoy these Christmas buffet Recipes. I want tothank all of you for being part of Painless Cooking and I wish a veryMerry Christmas to all of you and a wonderful and happy New Year.